Gluten allergy?
my daughter is only 4 and she have a gluten allergy, she needs to gain some cargo, what is the best way to give support to her gain weight and what are some honest glutten allergy websites, by the way, we live contained by China so there are no glutten free products, all right, very few and they are adjectives imported so the prices are CrAzY
Answers: You shouldn't own any trouble getting her to put on weight. When those go on a TRUE gluten free diet they usually balloon.
I read aloud TRUE gluten free diet because the diets that trendy pompous women go on are usually not gluten free at adjectives. As you probably know; gluten free exludes almost everything, from bread to things as obscure as beer (coeliacs are also allergic to barley which is surrounded by beer) and even rice crispies!
You'll eventually become infuriated with food companies if you haven't already when you find out the multitudes of foods that contains gluten, normally only as a remains for flavourings, or a thinkener and sometimes for no apparent justification.
The good communication is: meat and dairy are mostly safe and these will help out your daughter gain weight. Just think twice with things approaching sausages and burgers which often contain flour and cereal. Also be aware that coatings like on coated chicken may contain gluten.
As for gluten free products. It's probably not the import aspect that makes them expensive. Almost adjectives food that is made to be gluten free is incredibly expensive. Example: here surrounded by Britain, there is a British company that sell gluten free bread for around 6 times the price of normal bread and the gluten free loaves are much much smaller.
I don't know what healthcare is similar to in China, but here within England, if you can get diagnosed next to coeliacs disease you can get gluten free food on NHS prescription which is much cheaper than paying full price.
Goodluck.
for her age, most probably full portly milk would be a good article. http://www.theglutenfreefoodlist.com
http://www.vegiac.com
If it's an allergy, you need to be extraordinarily careful indeed, and avoid anything that may contain soya sauce, as this contains gluten.
Stick to rice base products, make them yourself, and use nice fresh crispy veg contained by the stirfry. Get some gluten free soya sauce - very expensive, but don't use too much at a time. Or use Thai fish sauce or conceivably mushroom ketchup (check the label first) .
No noodles except rice noodles. Don't know if you would nurture her chilli, but there's nothing nicer than a plate of Singapore style rice noodles, imvho. I guess you could walk out out the hot peppers.
Really, mortal in China, I would construe you will be better off than most, you only just have to stick to Chinese cooking, beside gluten free soya sauce instead of the normal one...