Some sort of supplement that can't be found at drug store and suppose to be networking type of business

Answer:
It is nil but TEA - now call MILLENNIUM DRINK which helps cancer - read-

The most promising vigour drink of the new millennium may be one of the oldest prearranged to man--tea.

In the late 1980s, a visit professor from China handed researcher Dr. James Klaunig a jar containing a powdered substance.

"You should try this to see if it prevents cancer in your systems," the professor said, and walk away. Dr. Klaunig put the jar on a shelf, but later experimented next to it in cell cultures and found to his surprise that it blocked biomarkers of precipitate cancer development. When the researcher sought out the Chinese professor and asked him, "What is that stuff?" he be told it was dried powdered tea.

Dr. Klaunig, very soon director of the Division of Toxicology at the Indiana University School of Medicine, has studied tea ever since. And he is not alone. Researchers around the world are scrutinize this popular drink. Their studies are gathering evidence that tea offer protection from cancer and may also reduce the risk of heart disease and stroke.

In Japan, where on earth green tea is already popular as a cancer preventive, tea is even added to breads and other foods. At the Second Symposium on Tea and Health held in Washington, D.C., second September, Japanese researchers reported that drinking large amounts of green tea reduced echo of cancer in previous breast cancer patients.

In another study, a Chinese researcher developed a tea mouthwash that cause regression of precancerous lesions within the mouth.

Dr. Klaunig also presented a study at the symposium showing that tea reduces oxidative interrupt in the human body, and that it is especially powerful in associates who smoke. "Smokers have massively high level of various types of oxidative sabotage, such as damage to DNA," Dr. Klaunig say. His research showed that after smokers drank tea for as little as one week, their oxidative-damage measurements were significantly reduced. Tea lowered oxidative wreckage in smokers an average of 40 to 60 percent, reducing it to the stratum of that found in nonsmokers past drinking tea. "It was pretty dramatic," Dr. Klaunig said-.

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